Tukka: Real Australian Food

Tukka: Real Australian Food

by Jean-Paul Bruneteau

$39.95 AUD $15.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

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This illustrated guide details the history and development of truly Australian cuisine and offers a range of recipes for each food such as Illawarra plums, wattle seeds, macadamia nuts, kangaroo, emu and barramundi.

Author: Jean-Paul Bruneteau
Format: Hardback, 196 pages, 218mm x 257mm, 1 g
Published: 1997, HarperCollins Publishers (Australia) Pty Ltd, Australia
Genre: National & Regional Cuisine

Vendor: Secondhand Stock
SKU: 9780207189661-SECONDHAND
Categories: All Australasian History Australia Best Sellers - Individual titles Cookery Cookery - Secondhand Everything except Advent New Arrivals - Secondhand newsystem in stock Only One Copy Second-hand Books
Tags: Australia Cookery - food and drink - food writing Hardback NewSystem Secondhand Secondhand New Arrivals September-2026
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This illustrated guide details the history and development of truly Australian cuisine and offers a range of recipes for each food such as Illawarra plums, wattle seeds, macadamia nuts, kangaroo, emu and barramundi.