Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
With superb photographs by Francesc Guillamet, this book evocatively pictures the experimental culinary creations of Ferran Adria, artist-chef."
Author: Jean-Paul Jouary
Format: Hardback, 160 pages, 209mm x 247mm
Published: 2013, Welbeck Publishing Group, United Kingdom
Genre: Food & Drink: General
Description
With superb photographs by Francesc Guillamet, this book evocatively pictures the experimental culinary creations of Ferran Adria, artist-chef."
Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy