Simply...Gluten-Free Desserts
Condition: SECONDHAND
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This book's philosophy is simple - anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenised food, "Simply...Gluten-Free Desserts" gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering amazing new recipes for fans of cookbooks such as "Babycakes" and "The Gluten-Free Gourmet". Carol Kicinski not only shows how easy it is to make your own gluten-free flours, but she also includes many recipes that don't require wheat substitutions. This means a lot of the recipes are not only gluten-free but grain-free as well. Many of the desserts are also dairy and even sugar-free.
Author: Carol Kicinski
Format: Hardback, 320 pages, 190mm x 232mm
Published: 2011, St Martin's Press, United States
Genre: Health, Dieting & Wholefood Cookery
Description
This book's philosophy is simple - anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenised food, "Simply...Gluten-Free Desserts" gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering amazing new recipes for fans of cookbooks such as "Babycakes" and "The Gluten-Free Gourmet". Carol Kicinski not only shows how easy it is to make your own gluten-free flours, but she also includes many recipes that don't require wheat substitutions. This means a lot of the recipes are not only gluten-free but grain-free as well. Many of the desserts are also dairy and even sugar-free.
Simply...Gluten-Free Desserts