Essentials of Classic Italian Cooking
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.
Author: Marcella Hazan
Format: Paperback, 736 pages, 190mm x 245mm, 1420 g
Published: 1995, Pan Macmillan, United Kingdom
Genre: National & Regional Cuisine
Description
This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.
Essentials of Classic Italian Cooking