Ainsley Harriott's Gourmet Express 2
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ainsley Harriott
Format: Paperback
Number of Pages: 160
Following on from the success of GOURMET EXPRESS, Ainsley Harriott returns with a new collection of deliciously simple recipes for those who live life in the fast lane. Debunking the myth that home-made food involves hours of preparation, Ainsley uses readily-available fresh ingredients and store cupboard staples to magic up appetizing meals. Chapters include-- Snacks and brunch - spice up your day with mouth-watering recipes for cinnamon pancakes, scrambled eggs rippled with quick pesto and pineapple and coconut smoothies- Soups and starters - tasty ideas, ready in minutes - shredded chicken and lemongrass soup, stir-fried salt and pepper squid and beef satay sticks- Mains - the very best recipes from around the world including one pot chunky bouef bourguignon, pan-fried duck topped with Oriental stir-fried vegetables, haddock and leek rosti-topped fish pie and a delicious pecorino tart- Salads and sides - delicious recipes to serve on the side - roast aubergine and mint salad, spice roasted butternut squash and Spanish-style garlic-rubbed bread topped with quick fried mushrooms- Desserts - perfect for anyone with a sweet tooth - pears poached in coffee and rum, raspberry and meringue semi freddo and open-top arctic roll drizzled with iced lemon vodka.GOURMET EXPRESS 2 will help you rediscover the pleasures of great food and impress your family and friends with home-made, hassle-free meals.
Author: Ainsley Harriott
Format: Paperback
Number of Pages: 160
Following on from the success of GOURMET EXPRESS, Ainsley Harriott returns with a new collection of deliciously simple recipes for those who live life in the fast lane. Debunking the myth that home-made food involves hours of preparation, Ainsley uses readily-available fresh ingredients and store cupboard staples to magic up appetizing meals. Chapters include-- Snacks and brunch - spice up your day with mouth-watering recipes for cinnamon pancakes, scrambled eggs rippled with quick pesto and pineapple and coconut smoothies- Soups and starters - tasty ideas, ready in minutes - shredded chicken and lemongrass soup, stir-fried salt and pepper squid and beef satay sticks- Mains - the very best recipes from around the world including one pot chunky bouef bourguignon, pan-fried duck topped with Oriental stir-fried vegetables, haddock and leek rosti-topped fish pie and a delicious pecorino tart- Salads and sides - delicious recipes to serve on the side - roast aubergine and mint salad, spice roasted butternut squash and Spanish-style garlic-rubbed bread topped with quick fried mushrooms- Desserts - perfect for anyone with a sweet tooth - pears poached in coffee and rum, raspberry and meringue semi freddo and open-top arctic roll drizzled with iced lemon vodka.GOURMET EXPRESS 2 will help you rediscover the pleasures of great food and impress your family and friends with home-made, hassle-free meals.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ainsley Harriott
Format: Paperback
Number of Pages: 160
Following on from the success of GOURMET EXPRESS, Ainsley Harriott returns with a new collection of deliciously simple recipes for those who live life in the fast lane. Debunking the myth that home-made food involves hours of preparation, Ainsley uses readily-available fresh ingredients and store cupboard staples to magic up appetizing meals. Chapters include-- Snacks and brunch - spice up your day with mouth-watering recipes for cinnamon pancakes, scrambled eggs rippled with quick pesto and pineapple and coconut smoothies- Soups and starters - tasty ideas, ready in minutes - shredded chicken and lemongrass soup, stir-fried salt and pepper squid and beef satay sticks- Mains - the very best recipes from around the world including one pot chunky bouef bourguignon, pan-fried duck topped with Oriental stir-fried vegetables, haddock and leek rosti-topped fish pie and a delicious pecorino tart- Salads and sides - delicious recipes to serve on the side - roast aubergine and mint salad, spice roasted butternut squash and Spanish-style garlic-rubbed bread topped with quick fried mushrooms- Desserts - perfect for anyone with a sweet tooth - pears poached in coffee and rum, raspberry and meringue semi freddo and open-top arctic roll drizzled with iced lemon vodka.GOURMET EXPRESS 2 will help you rediscover the pleasures of great food and impress your family and friends with home-made, hassle-free meals.
Author: Ainsley Harriott
Format: Paperback
Number of Pages: 160
Following on from the success of GOURMET EXPRESS, Ainsley Harriott returns with a new collection of deliciously simple recipes for those who live life in the fast lane. Debunking the myth that home-made food involves hours of preparation, Ainsley uses readily-available fresh ingredients and store cupboard staples to magic up appetizing meals. Chapters include-- Snacks and brunch - spice up your day with mouth-watering recipes for cinnamon pancakes, scrambled eggs rippled with quick pesto and pineapple and coconut smoothies- Soups and starters - tasty ideas, ready in minutes - shredded chicken and lemongrass soup, stir-fried salt and pepper squid and beef satay sticks- Mains - the very best recipes from around the world including one pot chunky bouef bourguignon, pan-fried duck topped with Oriental stir-fried vegetables, haddock and leek rosti-topped fish pie and a delicious pecorino tart- Salads and sides - delicious recipes to serve on the side - roast aubergine and mint salad, spice roasted butternut squash and Spanish-style garlic-rubbed bread topped with quick fried mushrooms- Desserts - perfect for anyone with a sweet tooth - pears poached in coffee and rum, raspberry and meringue semi freddo and open-top arctic roll drizzled with iced lemon vodka.GOURMET EXPRESS 2 will help you rediscover the pleasures of great food and impress your family and friends with home-made, hassle-free meals.
Ainsley Harriott's Gourmet Express 2