Claudia Roden's Foolproof Mediterranean Cookery
Condition: SECONDHAND
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Throughout the Mediterranean region - from the South coasts of Spain and France through Italy to Greece, Turkey and the Middle East, and along the coast of North Africa - people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In "Foolproof Mediterranean Cookery" award-winning author Claudia Roden brings you 40 classic recipes from the region. All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your perfect meal.
Author: Claudia Roden
Format: Hardback, 128 pages, 206mm x 279mm, 750 g
Published: 2003, Ebury Publishing, United Kingdom
Genre: National & Regional Cuisine
Description
Throughout the Mediterranean region - from the South coasts of Spain and France through Italy to Greece, Turkey and the Middle East, and along the coast of North Africa - people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In "Foolproof Mediterranean Cookery" award-winning author Claudia Roden brings you 40 classic recipes from the region. All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your perfect meal.
Claudia Roden's Foolproof Mediterranean Cookery