Larousse Patisserie and Baking: The ultimate expert guide, with more

Larousse Patisserie and Baking: The ultimate expert guide, with more

by Editions Larousse

$115.00 AUD $60.00 AUD

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LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Author: Editions Larousse
Format: Hardback, 512 pages, 222mm x 268mm, 2320 g
Published: 2020, Octopus Publishing Group, United Kingdom
Genre: Food & Drink: General

Vendor: Secondhand Stock
SKU: 9780600636205-SECONDHAND
Categories: All Baking and Desserts Cookery Books Best Sellers - Individual titles Everything except Advent New Arrivals - Secondhand newsystem in stock Only One Copy Second-hand Books Secondhand (not Collector's Corner)
Tags: Bread Baking - Cake making Hardback NewSystem Secondhand Secondhand New Arrivals September-2026
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LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.