Over The Bridge: Farms And Restaurants Of Phillip Island And Beyond
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Condition remarks:
Hardcover - no dust jacket
Secondhand book: generally 'Very Good' to 'Excellent'. These are books which may have some slight wear and tear or sun fading on the edges. There may be an inscription at the front.
A celebration of regional Australian food culture, Over the Bridge chronicles the farms, producers, and restaurants that define the rich culinary landscape of Phillip Island and its surrounding regions. Written by Sarah Hudson with photography by Steve Thorogerson, the book presents an intimate portrait of the passionate people who grow, raise, and cook the food that makes this corner of Victoria so distinctive. Through vivid storytelling and stunning imagery, it illustrates the deep connection between land and table, from paddock to plate. A love letter to regional food and the communities that sustain it, this beautifully produced volume is an essential read for food lovers, travellers, and anyone drawn to the honest pleasures of farm-fresh cooking.
Author: Sarah Hudson
Format: Hardback
Published: 2021, Chicory Publishing
Genre: Cookery
Condition remarks:
Hardcover - no dust jacket
Secondhand book: generally 'Very Good' to 'Excellent'. These are books which may have some slight wear and tear or sun fading on the edges. There may be an inscription at the front.
A celebration of regional Australian food culture, Over the Bridge chronicles the farms, producers, and restaurants that define the rich culinary landscape of Phillip Island and its surrounding regions. Written by Sarah Hudson with photography by Steve Thorogerson, the book presents an intimate portrait of the passionate people who grow, raise, and cook the food that makes this corner of Victoria so distinctive. Through vivid storytelling and stunning imagery, it illustrates the deep connection between land and table, from paddock to plate. A love letter to regional food and the communities that sustain it, this beautifully produced volume is an essential read for food lovers, travellers, and anyone drawn to the honest pleasures of farm-fresh cooking.