RAW
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
In Raw chef Yoko Inoue combines her passion of wholesome plant based raw foods and art of creativity to bring you recipes for elaborate and inspirational dishes that will delight your guests. Yoko is the chef and creator of Shoku Iku, melbourne based organic raw and living food cafe. All these raw vegan recipes are gluten, dairy and refiend sugar free, emphasising on the quality of ingredients.
Author: Yoko Inoue
Format: Hardback, 144 pages
Published: 2018, Shoku Iku Australia, Australia
Genre: Health, Dieting & Wholefood Cookery
Description
In Raw chef Yoko Inoue combines her passion of wholesome plant based raw foods and art of creativity to bring you recipes for elaborate and inspirational dishes that will delight your guests. Yoko is the chef and creator of Shoku Iku, melbourne based organic raw and living food cafe. All these raw vegan recipes are gluten, dairy and refiend sugar free, emphasising on the quality of ingredients.
RAW