Tamarind and Saffron: Favourite Recipes from the Middle East
Condition: SECONDHAND
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This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine, little-known regional specialities, homely everyday foods and even special vegetarian dishes. The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader.
Author: Claudia Roden
Format: Hardback, 224 pages, 199mm x 255mm, 901 g
Published: 1999, Penguin Books Ltd, United Kingdom
Genre: National & Regional Cuisine
Description
This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine, little-known regional specialities, homely everyday foods and even special vegetarian dishes. The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader.
Tamarind and Saffron: Favourite Recipes from the Middle East
$15.00