The Silver Spoon

The Silver Spoon

$74.95 AUD $60.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

THE SILVER SPOON was the first English edition of the bestselling Italian cookbook of the last fifty years, IL CUCCHIAIO D'ARGENTO . With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

Author: Edward Park
Format: Hardback, 1505 pages, 180mm x 270mm, 3136 g
Published: 2011, Phaidon Press Ltd, United Kingdom
Genre: National & Regional Cuisine

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Description
THE SILVER SPOON was the first English edition of the bestselling Italian cookbook of the last fifty years, IL CUCCHIAIO D'ARGENTO . With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.