The Complete Guide to Beer and Brewing

The Complete Guide to Beer and Brewing

$12.00 AUD

Availability: in stock at our Melbourne warehouse.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Laurie Strachan

Format: Paperback

Number of Pages: 192


In a world where restaurants boast extensive beer lists and hotel counters are bristling with taps offering beers from all over the world, the choice of what beer to drink can be very confusing. Luckily, Australia's doyen of home brewing, Laurie Strachan, has assembled a wealth of information about the beers of the world. This is the most comprehensive book about beer and brewing ever to be published in Australia. Between its covers you will find all you need to know about telling beers apart, how to taste them, how to enjoy them, brew them?and even how to cook with them. From starting with beer kits, progressing to using malt extracts and then brewing all?grain beers to world standard, this is a book for anyone who loves beer.
Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Laurie Strachan

Format: Paperback

Number of Pages: 192


In a world where restaurants boast extensive beer lists and hotel counters are bristling with taps offering beers from all over the world, the choice of what beer to drink can be very confusing. Luckily, Australia's doyen of home brewing, Laurie Strachan, has assembled a wealth of information about the beers of the world. This is the most comprehensive book about beer and brewing ever to be published in Australia. Between its covers you will find all you need to know about telling beers apart, how to taste them, how to enjoy them, brew them?and even how to cook with them. From starting with beer kits, progressing to using malt extracts and then brewing all?grain beers to world standard, this is a book for anyone who loves beer.