The Instant Cook

The Instant Cook

$49.99 AUD $15.00 AUD

Availability: in stock at our Melbourne warehouse.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Donna Hay

Format: Hardback

Number of Pages: 192


Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends - time is on your side with Donna Hay's latest collection of over 190 fast, new and inspiring recipes, tips and tricks. Enjoy the fastest pasta around and make scrumptious dishes and sauces in minutes. Donna Hay again gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice. Each chapter begins with a personal note from Donna on the recipes ahead in a classic collection of chapters - soup salads pasta, rice & noodles chicken meat fish & seafood vegetables sweets.
Type: Hardback
SKU: 9780732281052-SECONDHAND
Availability : In Stock Pre order Out of stock
Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Donna Hay

Format: Hardback

Number of Pages: 192


Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends - time is on your side with Donna Hay's latest collection of over 190 fast, new and inspiring recipes, tips and tricks. Enjoy the fastest pasta around and make scrumptious dishes and sauces in minutes. Donna Hay again gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice. Each chapter begins with a personal note from Donna on the recipes ahead in a classic collection of chapters - soup salads pasta, rice & noodles chicken meat fish & seafood vegetables sweets.