Simple Essentials: Fruit

Simple Essentials: Fruit

$12.00 AUD

Availability: in stock at our Melbourne warehouse.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Donna Hay

Format: Hardback

Number of Pages: 96


Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you'll ever need. We've reviewed our all-time favourite recipes to bring together this great collection of simple-to-prepare fruit-based treats. So spoil your family and friends and share the joy of a fruitful existence. Includes recipes for breakfasts and preserves, desserts, pies and tarts, and cakes and bakes. tHE SIMPLE ESSENtIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.
SKU: 9780732285807-SECONDHAND
Availability : In Stock Pre order Out of stock
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Donna Hay

Format: Hardback

Number of Pages: 96


Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you'll ever need. We've reviewed our all-time favourite recipes to bring together this great collection of simple-to-prepare fruit-based treats. So spoil your family and friends and share the joy of a fruitful existence. Includes recipes for breakfasts and preserves, desserts, pies and tarts, and cakes and bakes. tHE SIMPLE ESSENtIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.