Simple Essentials: Salads and Vegetables
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Donna Hay
Format: Hardback
Number of Pages: 96
Continuing the simple essentials collection come two delightful, seasonal cookbooks focusing on fruits and salads and vegetables Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you'll ever need. From asparagus to zucchini, if you use produce at its peak and treat it simply, even the staunchest meat lovers will regard it with renewed respect. We've created this book, so you too can kick-start conversions to the vegie lovers' cause. And there are lots of options for meat lovers too. Includes recipes for salad starters and sides, salad mains, vegetable starters and sides and vegetable mains, along with a basics section and glossary. THE SIMPLE ESSENTIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.
Author: Donna Hay
Format: Hardback
Number of Pages: 96
Continuing the simple essentials collection come two delightful, seasonal cookbooks focusing on fruits and salads and vegetables Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you'll ever need. From asparagus to zucchini, if you use produce at its peak and treat it simply, even the staunchest meat lovers will regard it with renewed respect. We've created this book, so you too can kick-start conversions to the vegie lovers' cause. And there are lots of options for meat lovers too. Includes recipes for salad starters and sides, salad mains, vegetable starters and sides and vegetable mains, along with a basics section and glossary. THE SIMPLE ESSENTIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Donna Hay
Format: Hardback
Number of Pages: 96
Continuing the simple essentials collection come two delightful, seasonal cookbooks focusing on fruits and salads and vegetables Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you'll ever need. From asparagus to zucchini, if you use produce at its peak and treat it simply, even the staunchest meat lovers will regard it with renewed respect. We've created this book, so you too can kick-start conversions to the vegie lovers' cause. And there are lots of options for meat lovers too. Includes recipes for salad starters and sides, salad mains, vegetable starters and sides and vegetable mains, along with a basics section and glossary. THE SIMPLE ESSENTIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.
Author: Donna Hay
Format: Hardback
Number of Pages: 96
Continuing the simple essentials collection come two delightful, seasonal cookbooks focusing on fruits and salads and vegetables Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you'll ever need. From asparagus to zucchini, if you use produce at its peak and treat it simply, even the staunchest meat lovers will regard it with renewed respect. We've created this book, so you too can kick-start conversions to the vegie lovers' cause. And there are lots of options for meat lovers too. Includes recipes for salad starters and sides, salad mains, vegetable starters and sides and vegetable mains, along with a basics section and glossary. THE SIMPLE ESSENTIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.
Simple Essentials: Salads and Vegetables
$12.00