A Cook's Guide

A Cook's Guide

$12.00 AUD

Availability: in stock at our Melbourne warehouse.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Donna Hay

Format: Paperback

Number of Pages: 136


Derived from content in the 'How to Cook' section of Donna Hay Magazine, A COOK'S GUIDE, is an absolute must-have for Donna fans. A COOK'S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine's How to Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way. Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you're a beginner or just need a good handle on the basics in one easy book.



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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Donna Hay

Format: Paperback

Number of Pages: 136


Derived from content in the 'How to Cook' section of Donna Hay Magazine, A COOK'S GUIDE, is an absolute must-have for Donna fans. A COOK'S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine's How to Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way. Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you're a beginner or just need a good handle on the basics in one easy book.