Invitation to Italian Cooking
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Antonio Carluccio
Format: Hardback
Number of Pages: 224
AN INVITATION TO ITALIAN COOKING was a bestseller when it was first published in 1986. Now Antonio Carluccio has completely revised his book and added many new recipes to create a modern classic celebrating the fresh and vibrant flavours of regional Italian cookery. As before the book is beautifully illustrated with colour photographs and drawings.
Author: Antonio Carluccio
Format: Hardback
Number of Pages: 224
AN INVITATION TO ITALIAN COOKING was a bestseller when it was first published in 1986. Now Antonio Carluccio has completely revised his book and added many new recipes to create a modern classic celebrating the fresh and vibrant flavours of regional Italian cookery. As before the book is beautifully illustrated with colour photographs and drawings.
Format: Hardback
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Antonio Carluccio
Format: Hardback
Number of Pages: 224
AN INVITATION TO ITALIAN COOKING was a bestseller when it was first published in 1986. Now Antonio Carluccio has completely revised his book and added many new recipes to create a modern classic celebrating the fresh and vibrant flavours of regional Italian cookery. As before the book is beautifully illustrated with colour photographs and drawings.
Author: Antonio Carluccio
Format: Hardback
Number of Pages: 224
AN INVITATION TO ITALIAN COOKING was a bestseller when it was first published in 1986. Now Antonio Carluccio has completely revised his book and added many new recipes to create a modern classic celebrating the fresh and vibrant flavours of regional Italian cookery. As before the book is beautifully illustrated with colour photographs and drawings.
Invitation to Italian Cooking