The Devil in the Kitchen: The Autobiography
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Marco Pierre White
Format: Paperback
Number of Pages: 336
When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some on the best chefs in the country. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock'n'roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
Author: Marco Pierre White
Format: Paperback
Number of Pages: 336
When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some on the best chefs in the country. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock'n'roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
Format: Paperback
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Marco Pierre White
Format: Paperback
Number of Pages: 336
When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some on the best chefs in the country. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock'n'roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
Author: Marco Pierre White
Format: Paperback
Number of Pages: 336
When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some on the best chefs in the country. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock'n'roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.
The Devil in the Kitchen: The Autobiography