Food to Live by

Food to Live by

$45.00 AUD $15.00 AUD

Availability: in stock at our Melbourne warehouse.

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Myra Goodman

Format: Paperback

Number of Pages: 384


In business for the past 21 years, Earthbound Farm has grown from a roadside farm stand selling organic raspberries to the world's largest grower and purveyor of organic produce. But it doesn't matter whether you eat organically or not, Myra Goodman's "Food to Live by" tempts home cooks with 250 scrumptious-and remarkably easy-recipes: Sweet Corn Chowder, Iced Ginger Melon Soup, One-Pot Beef Stew, Pork Tenderloin with Spiced Orange Sauce, Lamb Curry with Saffron Couscous, Grilled Tahini Chicken, Shrimp Cakes with Lemon-Caper Aioli, Ziti with Ratatouille, Roasted Balsamic Artichokes, Garlicky String Beans, Swiss Chard with Raisins and Pine Nuts, Blue Cheese Smashed Potatoes, Earthbound Farm Ginger Snaps, Autumn Apple Crisp, Raspberry Cocoa Sponge Cake, Fresh Peach Pie. And, of course, the tastiest array of salads: Baby Greens with Grilled Figs and Walnuts, California Salad with Avocado, Apricots, Almonds, and Goat Cheese, Chopped Summer Vegetable Salad, and Grilled Caesar Salad with Parmesan Crisps. Hundreds of lush, full-colour photographs accent both the recipes and the Earthbound lifestyle.



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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Myra Goodman

Format: Paperback

Number of Pages: 384


In business for the past 21 years, Earthbound Farm has grown from a roadside farm stand selling organic raspberries to the world's largest grower and purveyor of organic produce. But it doesn't matter whether you eat organically or not, Myra Goodman's "Food to Live by" tempts home cooks with 250 scrumptious-and remarkably easy-recipes: Sweet Corn Chowder, Iced Ginger Melon Soup, One-Pot Beef Stew, Pork Tenderloin with Spiced Orange Sauce, Lamb Curry with Saffron Couscous, Grilled Tahini Chicken, Shrimp Cakes with Lemon-Caper Aioli, Ziti with Ratatouille, Roasted Balsamic Artichokes, Garlicky String Beans, Swiss Chard with Raisins and Pine Nuts, Blue Cheese Smashed Potatoes, Earthbound Farm Ginger Snaps, Autumn Apple Crisp, Raspberry Cocoa Sponge Cake, Fresh Peach Pie. And, of course, the tastiest array of salads: Baby Greens with Grilled Figs and Walnuts, California Salad with Avocado, Apricots, Almonds, and Goat Cheese, Chopped Summer Vegetable Salad, and Grilled Caesar Salad with Parmesan Crisps. Hundreds of lush, full-colour photographs accent both the recipes and the Earthbound lifestyle.