Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
This visually stunning guide to the kitchen garden presents a modern version of field-to-table cooking. This beautiful book celebrates the simplicity of organic and home-grown food, with over 150 recipes that bring out the best in every ingredient. The recipes are straightforward, but there is no compromising on taste, and old favourites are skilfully enhanced and updated with new internationally influenced flavours. There are strategies for weeknight cooking and special occasions, and a useful planner for entertaining."Blue Eggs and Yellow Tomatoes" also features a beginner's guide to growing your own produce - including discussion on small container and community gardens, raising and keeping chickens, composting and growing your own exotic ingredients.
Author: Jeanne Kelley
Format: Hardback, 352 pages, 280mm x 248mm
Published: 2008, Running Press, United States
Genre: Food & Drink: General
Description
This visually stunning guide to the kitchen garden presents a modern version of field-to-table cooking. This beautiful book celebrates the simplicity of organic and home-grown food, with over 150 recipes that bring out the best in every ingredient. The recipes are straightforward, but there is no compromising on taste, and old favourites are skilfully enhanced and updated with new internationally influenced flavours. There are strategies for weeknight cooking and special occasions, and a useful planner for entertaining."Blue Eggs and Yellow Tomatoes" also features a beginner's guide to growing your own produce - including discussion on small container and community gardens, raising and keeping chickens, composting and growing your own exotic ingredients.
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden