The Food of Italy

The Food of Italy

$49.95 AUD $20.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

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A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.
Format: Paperback, 296 pages
Published: 2000, Murdoch Books, Australia
Genre: National & Regional Cuisine
Vendor: Secondhand Stock
SKU: 9780864119360-SECONDHAND
Categories: All Best Sellers - Individual titles Cookery European History newsystem in stock Only One Copy Second-hand Books
Tags: April-2026 Cookery - food and drink - food writing Italy NewSystem Paperback Secondhand
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Description
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.