A Goose in Toulouse: And Other Culinary Adventures in France

A Goose in Toulouse: And Other Culinary Adventures in France

$12.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

The author of Olives takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.

Author: Mort Rosenblum
Format: Paperback, 304 pages, 178mm x 233mm, 535 g
Published: 2002, North Point Press, United States
Genre: Travel Writing

Description

The author of Olives takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.