A Goose in Toulouse: And Other Culinary Adventures in France
Condition: SECONDHAND
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The author of Olives takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.
Author: Mort Rosenblum
Format: Paperback, 304 pages, 178mm x 233mm, 535 g
Published: 2002, North Point Press, United States
Genre: Travel Writing
The author of Olives takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.