Decadent Desserts: Spring, Summer, Autumn, Winter
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
With a recipe for every week of the year, this cookbook contains over 50 desserts, puddings, cakes and tarts, all arranged by season, to take advantage of the fruits available at different times. Many of the desserts have been inspired by the author's travels, such as the New Orleans apple and bourbon pudding and a rich Mississippi mudcake. Each recipe is accompanied by a full-page photograph.
Author: Beverley Smith
Format: Hardback, 120 pages, 213mm x 284mm
Published: 1996, Bonnier Publishing Australia, Australia
Genre: Food & Drink: General
With a recipe for every week of the year, this cookbook contains over 50 desserts, puddings, cakes and tarts, all arranged by season, to take advantage of the fruits available at different times. Many of the desserts have been inspired by the author's travels, such as the New Orleans apple and bourbon pudding and a rich Mississippi mudcake. Each recipe is accompanied by a full-page photograph.