Taste of Australia: New Ideas and Recipes from an Australian Restaurant
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only.
Author: Victoria Alexander
Format: Hardback
Number of Pages: 144
A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs.
Author: Victoria Alexander
Format: Hardback
Number of Pages: 144
A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only.
Author: Victoria Alexander
Format: Hardback
Number of Pages: 144
A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs.
Author: Victoria Alexander
Format: Hardback
Number of Pages: 144
A collection of seventy dishes which draw on the cultures and ingredients that make up Australian cooking, with cuisine which blends local tastes with Mediterranean accents and local herbs.
Taste of Australia: New Ideas and Recipes from an Australian Restaurant