Diane Seed's Rome for All Seasons
Condition: SECONDHAND
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By the author of Italian Cooking with Olive Oil, this is a collection of 100 recipes inspired by the seasonal produce and other foodstuffs in Rome's markets. For cooks of any level, these recipes pair seasonal ingredients with cooking techniques from Rome and other regions of Italy.
Author: Diane Seed
Format: Paperback, 144 pages, 185mm x 240mm, 454 g
Published: 1996, Random House USA Inc, United States
Genre: National & Regional Cuisine
By the author of Italian Cooking with Olive Oil, this is a collection of 100 recipes inspired by the seasonal produce and other foodstuffs in Rome's markets. For cooks of any level, these recipes pair seasonal ingredients with cooking techniques from Rome and other regions of Italy.