Produce to Platter: the Food and Wine Lovers Guide to the Mornington Peninsula
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jonette George
Format: Paperback
Number of Pages: 344
Enter the secret world of the micro Australian region, the Mornington Peninsula, with this refreshing take on regional Australia. Through the eyes of an eclectic mix of locals, dedicated to making the best regional food and wine, you will discover tastes, wines, experiences and recipes foraged from restaurants, vineyards, veggie gardens, local markets, local producers and local retailers. It's all about bringing local produce to your platter, for you to enjoy Australian regional food through recipes and wine - no matter where you live. Produce to Platter allows you to experience the best of this region through the eyes of the locals.
Author: Jonette George
Format: Paperback
Number of Pages: 344
Enter the secret world of the micro Australian region, the Mornington Peninsula, with this refreshing take on regional Australia. Through the eyes of an eclectic mix of locals, dedicated to making the best regional food and wine, you will discover tastes, wines, experiences and recipes foraged from restaurants, vineyards, veggie gardens, local markets, local producers and local retailers. It's all about bringing local produce to your platter, for you to enjoy Australian regional food through recipes and wine - no matter where you live. Produce to Platter allows you to experience the best of this region through the eyes of the locals.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jonette George
Format: Paperback
Number of Pages: 344
Enter the secret world of the micro Australian region, the Mornington Peninsula, with this refreshing take on regional Australia. Through the eyes of an eclectic mix of locals, dedicated to making the best regional food and wine, you will discover tastes, wines, experiences and recipes foraged from restaurants, vineyards, veggie gardens, local markets, local producers and local retailers. It's all about bringing local produce to your platter, for you to enjoy Australian regional food through recipes and wine - no matter where you live. Produce to Platter allows you to experience the best of this region through the eyes of the locals.
Author: Jonette George
Format: Paperback
Number of Pages: 344
Enter the secret world of the micro Australian region, the Mornington Peninsula, with this refreshing take on regional Australia. Through the eyes of an eclectic mix of locals, dedicated to making the best regional food and wine, you will discover tastes, wines, experiences and recipes foraged from restaurants, vineyards, veggie gardens, local markets, local producers and local retailers. It's all about bringing local produce to your platter, for you to enjoy Australian regional food through recipes and wine - no matter where you live. Produce to Platter allows you to experience the best of this region through the eyes of the locals.
Produce to Platter: the Food and Wine Lovers Guide to the Mornington Peninsula