Veganissimo!: Beautiful Vegan Food

Veganissimo!: Beautiful Vegan Food

$34.99 AUD $15.00 AUD

Availability: in stock at our Melbourne warehouse.

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Leigh Drew

Format: Paperback

Number of Pages: 208


Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew's clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation-which makes the most of vegan culinary principles and techniques, whole, unprocessed foods, and contemporary, ethnic-inspired combinations-is sure to impress non-vegans, empower new vegans, and encourage established vegans to widen their cooking repertoire. About Leigh Drew: Sydney-based Leigh Drew has been involved in the culinary world for almost 30 years, having taken over the family kitchen at an early age. Since becoming vegan in March 2003, she has shared



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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Leigh Drew

Format: Paperback

Number of Pages: 208


Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew's clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation-which makes the most of vegan culinary principles and techniques, whole, unprocessed foods, and contemporary, ethnic-inspired combinations-is sure to impress non-vegans, empower new vegans, and encourage established vegans to widen their cooking repertoire. About Leigh Drew: Sydney-based Leigh Drew has been involved in the culinary world for almost 30 years, having taken over the family kitchen at an early age. Since becoming vegan in March 2003, she has shared