Good Tempered Food: Recipes to Love, Leave, and Linger Over
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
More than 180 recipes--from straightforward Baked Cod with Greek Potatoes to tangy Drenched Ginger and Lemon Cake to Chocolate Mocha Cake with Irish Whiskey--infuse readers with a sense of everyday pleasure in the kitchen. Tamasin Day-Lewis knows what people want to eat. She is a devout, passionate home cook.--Gourmet 90 color photos.
Author: Tamasin Day-Lewis
Format: Hardback, 286 pages, 199mm x 251mm, 1161 g
Published: 2004, Hyperion, United States
Genre: Food & Drink: General
More than 180 recipes--from straightforward Baked Cod with Greek Potatoes to tangy Drenched Ginger and Lemon Cake to Chocolate Mocha Cake with Irish Whiskey--infuse readers with a sense of everyday pleasure in the kitchen. Tamasin Day-Lewis knows what people want to eat. She is a devout, passionate home cook.--Gourmet 90 color photos.