The Fairtrade Everyday Cookbook

The Fairtrade Everyday Cookbook

$39.95 AUD $12.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

An everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes from A mouth-watering cookbook of fantastic Fairtrade recipes, each featuring the most important ingredient of all: they are made with produce that is seeded, nurtured and provided by farmers and suppliers getting a better, fairer deal for their work. Cook up over 100 mouth-watering `Light Bites' snacks, `Fill Me Up' main courses, and `Guilty Pleasures' sweet dishes using Fairtrade ingredients; from One Pot Chicken to Secret Soup, Simple Mango Sorbet to Marma Banana Crunchies. Recipes are a combination of prize-winners from a nationwide competition with the Fairtrade Foundation and a major consumer magazine and recipes from a host of top cooks, stars and celebrities; including Hugh Fearnley-Whittingstall, Sophie Grigson, Joanne Harris, Steve Redgrave and Ruth Roger. For every Fairtrade Cookbook sold a portion of the cover price will be donated to Fairtrade.

Author: Sophie Grigson
Format: Hardback, 224 pages, 203mm x 241mm, 940 g
Published: 2008, Dorling Kindersley Ltd, United Kingdom
Genre: Food & Drink: General

Description
An everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes from A mouth-watering cookbook of fantastic Fairtrade recipes, each featuring the most important ingredient of all: they are made with produce that is seeded, nurtured and provided by farmers and suppliers getting a better, fairer deal for their work. Cook up over 100 mouth-watering `Light Bites' snacks, `Fill Me Up' main courses, and `Guilty Pleasures' sweet dishes using Fairtrade ingredients; from One Pot Chicken to Secret Soup, Simple Mango Sorbet to Marma Banana Crunchies. Recipes are a combination of prize-winners from a nationwide competition with the Fairtrade Foundation and a major consumer magazine and recipes from a host of top cooks, stars and celebrities; including Hugh Fearnley-Whittingstall, Sophie Grigson, Joanne Harris, Steve Redgrave and Ruth Roger. For every Fairtrade Cookbook sold a portion of the cover price will be donated to Fairtrade.