Cookery the Australian Way
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
This special commemorative version of the seventh edition of Cookery the Australian Way features an 18-page overview of all seven editions, including comments from a range of people who have fond memories of using Cookery the Australian Way over the years.Authors: Shirley Cameron, Suzanne RussellCookery the Australian Way is an indispensable text for students as they investigate, design, produce and evaluate food.Key features: demonstrates food preparation techniques through step-by-s
Author: Shirley Cameron
Format: Paperback, 552 pages, 194mm x 250mm, 1110 g
Published: 2006, Macmillan Education Australia, Australia
Genre: National & Regional Cuisine
Description
This special commemorative version of the seventh edition of Cookery the Australian Way features an 18-page overview of all seven editions, including comments from a range of people who have fond memories of using Cookery the Australian Way over the years.Authors: Shirley Cameron, Suzanne RussellCookery the Australian Way is an indispensable text for students as they investigate, design, produce and evaluate food.Key features: demonstrates food preparation techniques through step-by-s
Cookery the Australian Way