Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Chloe Coscarelli
Format: Paperback
Number of Pages: 272
Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. Now Chef Chloe offers her first all-dessert cookbook. Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Chloe re-creates classic desserts and treats from creme brulee to tiramisu to beignets as well as store-bought favourites-made with a humorous taste twist-like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist?
Author: Chloe Coscarelli
Format: Paperback
Number of Pages: 272
Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. Now Chef Chloe offers her first all-dessert cookbook. Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Chloe re-creates classic desserts and treats from creme brulee to tiramisu to beignets as well as store-bought favourites-made with a humorous taste twist-like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist?
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Chloe Coscarelli
Format: Paperback
Number of Pages: 272
Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. Now Chef Chloe offers her first all-dessert cookbook. Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Chloe re-creates classic desserts and treats from creme brulee to tiramisu to beignets as well as store-bought favourites-made with a humorous taste twist-like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist?
Author: Chloe Coscarelli
Format: Paperback
Number of Pages: 272
Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. Now Chef Chloe offers her first all-dessert cookbook. Chloe works a different kind of food science magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes rise and remain moist and to give her food a texture and taste that vegans and non-vegans alike crave. Chloe re-creates classic desserts and treats from creme brulee to tiramisu to beignets as well as store-bought favourites-made with a humorous taste twist-like her ChloeO-type Oreos and Pumpkin Whoopie Pies. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive Oil Cake with Rosemary Ice Cream, Coconut and Chocolate Cream Pies, Coconut Sorbet with Cashew Brittle, and a dozen innovative cupcake creations. Who can possibly resist?
Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!
$12.00