Twelve Pb

$40.00 AUD

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Condition: SECONDHAND

This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

A personal exploration of the culinary traditions of Tuscany offers a year-long odyssey through the Italian region's finest seasonal dishes, along with information on selecting ingredients for the pantry, preparation techniques, wine notes, and dozens of delectable recipes for Risotto alla Toscana, Zuccotto, Melanzane all parmigiana, Stracotto di manzo, and other regional favorites. Original.

Author: Tessa Kiros
Format: Paperback, 416 pages, 124mm x 240mm, 1365 g
Published: 2011, Murdoch Books, Australia
Genre: National & Regional Cuisine

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Description

A personal exploration of the culinary traditions of Tuscany offers a year-long odyssey through the Italian region's finest seasonal dishes, along with information on selecting ingredients for the pantry, preparation techniques, wine notes, and dozens of delectable recipes for Risotto alla Toscana, Zuccotto, Melanzane all parmigiana, Stracotto di manzo, and other regional favorites. Original.