"Fine Cooking" Annual
Condition: SECONDHAND
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This is a year-end collection of the best recipes from "Fine Cooking" - appetisers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes and a host of fabulous desserts, organised by course and ingredient. It also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts and other handy kitchen advice.
Author: Fine Cooking
Format: Hardback, 384 pages, 216mm x 276mm
Published: 2007, Taunton Press Inc, United States
Genre: Food & Drink: General
Description
This is a year-end collection of the best recipes from "Fine Cooking" - appetisers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes and a host of fabulous desserts, organised by course and ingredient. It also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts and other handy kitchen advice.
"Fine Cooking" Annual