Fruit Cookbook
Condition: SECONDHAND
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Borrowing from cuisines around the world, Nicole Routhier presents dishes with fruits for every course. There are fruit and fruit-influenced starters: steamed shrimp with roasted pepper and apple dip and fruity bruschetta. Soups: Mexican lime soup, cream of fennel and pear soup. Salads: sicilian orange salad, tropical lobster salad. Entrees: pepper steak with plum ketchup, braised cranberry pork chops, lemon chicken. And, of course, desserts: sour cherry pie, blackberry-lime parfaits, best raspberry brownies. In addition, there are beverages, preserves and chutneys. There is also advice on how to buy and store fresh fruits.
Author: Nicole Routhier
Format: Paperback, 432 pages, 180mm x 229mm, 949 g
Published: 1996, Workman Publishing, United States
Genre: Food & Drink: General
Description
Borrowing from cuisines around the world, Nicole Routhier presents dishes with fruits for every course. There are fruit and fruit-influenced starters: steamed shrimp with roasted pepper and apple dip and fruity bruschetta. Soups: Mexican lime soup, cream of fennel and pear soup. Salads: sicilian orange salad, tropical lobster salad. Entrees: pepper steak with plum ketchup, braised cranberry pork chops, lemon chicken. And, of course, desserts: sour cherry pie, blackberry-lime parfaits, best raspberry brownies. In addition, there are beverages, preserves and chutneys. There is also advice on how to buy and store fresh fruits.
Fruit Cookbook