Cook 1.0: A Fresh Approach the the Vegetarian Kitchen
Condition: SECONDHAND
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A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb
Author: Heidi Swanson
Format: Hardback, 191 pages, 200mm x 250mm, 940 g
Published: 2004, Stewart, Tabori & Chang Inc, United States
Genre: Vegetarian Cookery
A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb