The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs
Condition: SECONDHAND
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Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find it easy to achieve techniques. Over 600 delicious recipes help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.
Author: Jill Norman
Format: Paperback, 648 pages
Published: 2009, Penguin Random House Australia, Australia
Genre: Food & Drink: General
Description
Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find it easy to achieve techniques. Over 600 delicious recipes help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes.
The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs