The Food of Thailand

The Food of Thailand

$49.95 AUD $15.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Murdoch Books Test Kitchen

Format: Paperback

Number of Pages: 296


The Food of Thailand gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the street snacks in Bangkok's markets to the seafood of the Gulf of Thailand, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of Thai food, including soups, curries and fruits. OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of France (June 2005), *The Food of China (June 2005)



Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Murdoch Books Test Kitchen

Format: Paperback

Number of Pages: 296


The Food of Thailand gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the street snacks in Bangkok's markets to the seafood of the Gulf of Thailand, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of Thai food, including soups, curries and fruits. OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of France (June 2005), *The Food of China (June 2005)