Cooks Books: Mayonnaise, Hollandaise, Bearnaise
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Paperback
Number of Pages: 224
Mayonnaise, Hollandaise, B arnaise is the ultimate book of sauces, with hundreds of examples from around the world. In the savoury section there are classic sauces such as mayonnaise and pesto; spicy Asian dipping sauces; tangy salad dressings; rich gravies and other sauces to accompany meats; and Mexican salsas. The sweet section features syrupy, chocolately, fruity and creamy sauces to top off desserts.
Author: Unknown
Format: Paperback
Number of Pages: 224
Mayonnaise, Hollandaise, B arnaise is the ultimate book of sauces, with hundreds of examples from around the world. In the savoury section there are classic sauces such as mayonnaise and pesto; spicy Asian dipping sauces; tangy salad dressings; rich gravies and other sauces to accompany meats; and Mexican salsas. The sweet section features syrupy, chocolately, fruity and creamy sauces to top off desserts.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Paperback
Number of Pages: 224
Mayonnaise, Hollandaise, B arnaise is the ultimate book of sauces, with hundreds of examples from around the world. In the savoury section there are classic sauces such as mayonnaise and pesto; spicy Asian dipping sauces; tangy salad dressings; rich gravies and other sauces to accompany meats; and Mexican salsas. The sweet section features syrupy, chocolately, fruity and creamy sauces to top off desserts.
Author: Unknown
Format: Paperback
Number of Pages: 224
Mayonnaise, Hollandaise, B arnaise is the ultimate book of sauces, with hundreds of examples from around the world. In the savoury section there are classic sauces such as mayonnaise and pesto; spicy Asian dipping sauces; tangy salad dressings; rich gravies and other sauces to accompany meats; and Mexican salsas. The sweet section features syrupy, chocolately, fruity and creamy sauces to top off desserts.
Cooks Books: Mayonnaise, Hollandaise, Bearnaise