Little Taste of Morocco
Condition: SECONDHAND
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Three titles from the popular Little Taste series with a fresh new look The Little Taste series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed: A Little Taste of Morocco brings alive the beauty of Morocco and its elegant, aromatic food. Full of herbs and spices, Moroccan cuisine typically combines the sweetness of fruits and nuts with the savoury flavours of spiced meats and vegetables. The recipes included in this book range from traditional tagines and couscous to delicate pastries, street food and diffa, or banquet food.
Format: Paperback, 112 pages, 185mm x 200mm
Published: 2006, Murdoch Books, Australia
Genre: National & Regional Cuisine
Published: 2006, Murdoch Books, Australia
Genre: National & Regional Cuisine
Description
Three titles from the popular Little Taste series with a fresh new look The Little Taste series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed: A Little Taste of Morocco brings alive the beauty of Morocco and its elegant, aromatic food. Full of herbs and spices, Moroccan cuisine typically combines the sweetness of fruits and nuts with the savoury flavours of spiced meats and vegetables. The recipes included in this book range from traditional tagines and couscous to delicate pastries, street food and diffa, or banquet food.
Little Taste of Morocco