Cooks Books: Carbonara, Marinara, Napolitana
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: 0
Format: Hardback
Number of Pages: 224
Pasta is delicious to eat and easy to cook. It can be prepared in a great variety of ways and is a favourite comfort food for many. This handy little cookbook offers more than 200 recipes for classic and contemporary pasta sauces. There are recipes for both meat and seafood lovers and vegetarians, and for those who like creamy sauces and those who prefer tomato-based pasta dishes. The recipes in A Cook's Book of Pasta: Carbonara, Marinara, Napolitana have been selected for their reliability and ease of preparation by our team of home economists. Each is written in a straightforward, step-by-step style. Hints and tips are also included, offering serving suggestions and helpful cooking ideas. Previous Titles in the Cook's Books Series ?A Cook's Books of Sauces:Mayonnaise, Hollandaise, Bearnaise-ISBN: 1740456432 ?A Cook's Book of Christmas: Plum, Pudding, Pie -ISBN: 1740457404 ?A Cook's Book of Decadence:Chocolate, Coffee, Caramel -ISBN: 1740457412
Author: 0
Format: Hardback
Number of Pages: 224
Pasta is delicious to eat and easy to cook. It can be prepared in a great variety of ways and is a favourite comfort food for many. This handy little cookbook offers more than 200 recipes for classic and contemporary pasta sauces. There are recipes for both meat and seafood lovers and vegetarians, and for those who like creamy sauces and those who prefer tomato-based pasta dishes. The recipes in A Cook's Book of Pasta: Carbonara, Marinara, Napolitana have been selected for their reliability and ease of preparation by our team of home economists. Each is written in a straightforward, step-by-step style. Hints and tips are also included, offering serving suggestions and helpful cooking ideas. Previous Titles in the Cook's Books Series ?A Cook's Books of Sauces:Mayonnaise, Hollandaise, Bearnaise-ISBN: 1740456432 ?A Cook's Book of Christmas: Plum, Pudding, Pie -ISBN: 1740457404 ?A Cook's Book of Decadence:Chocolate, Coffee, Caramel -ISBN: 1740457412
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: 0
Format: Hardback
Number of Pages: 224
Pasta is delicious to eat and easy to cook. It can be prepared in a great variety of ways and is a favourite comfort food for many. This handy little cookbook offers more than 200 recipes for classic and contemporary pasta sauces. There are recipes for both meat and seafood lovers and vegetarians, and for those who like creamy sauces and those who prefer tomato-based pasta dishes. The recipes in A Cook's Book of Pasta: Carbonara, Marinara, Napolitana have been selected for their reliability and ease of preparation by our team of home economists. Each is written in a straightforward, step-by-step style. Hints and tips are also included, offering serving suggestions and helpful cooking ideas. Previous Titles in the Cook's Books Series ?A Cook's Books of Sauces:Mayonnaise, Hollandaise, Bearnaise-ISBN: 1740456432 ?A Cook's Book of Christmas: Plum, Pudding, Pie -ISBN: 1740457404 ?A Cook's Book of Decadence:Chocolate, Coffee, Caramel -ISBN: 1740457412
Author: 0
Format: Hardback
Number of Pages: 224
Pasta is delicious to eat and easy to cook. It can be prepared in a great variety of ways and is a favourite comfort food for many. This handy little cookbook offers more than 200 recipes for classic and contemporary pasta sauces. There are recipes for both meat and seafood lovers and vegetarians, and for those who like creamy sauces and those who prefer tomato-based pasta dishes. The recipes in A Cook's Book of Pasta: Carbonara, Marinara, Napolitana have been selected for their reliability and ease of preparation by our team of home economists. Each is written in a straightforward, step-by-step style. Hints and tips are also included, offering serving suggestions and helpful cooking ideas. Previous Titles in the Cook's Books Series ?A Cook's Books of Sauces:Mayonnaise, Hollandaise, Bearnaise-ISBN: 1740456432 ?A Cook's Book of Christmas: Plum, Pudding, Pie -ISBN: 1740457404 ?A Cook's Book of Decadence:Chocolate, Coffee, Caramel -ISBN: 1740457412
Cooks Books: Carbonara, Marinara, Napolitana
$12.00