Cooks Books: Peas, Beans, Greens

Cooks Books: Peas, Beans, Greens

$27.95 AUD $12.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown

Format: Paperback

Number of Pages: 224


A Cook's Book of Vegetables: Peas Beans Greens is an indispensable cook's book of vegetables and classic ways in which to prepare them. There are a wide range of recipes for using vegetables, with inspiration taken from all around the world. From sauces, starters and soups, to salads and sides,you will find a vegetable dish for every meal. Some of the recipes are simple, while others aremore elaborate creations. You can enjoy classics such as pea soup, coleslaw and bean salad, or try your hand at cabbage rolls, spinach and fetta tarts, salsa verdeand celeriac remoulade. Previous Titles in the Cook's Books Series ?A Cook's Book of Sauces:Mayonnaise Hollandaise Bearnaise -ISBN: 1740456432 ?A Cook's Book of Christmas: Plum Pudding Pie -ISBN: 1740457404 ?A Cook's Book of Decadence:Chocolate Coffee Caramel -ISBN: 1740457412 ?A Cook's Book of Pasta: Carbonara Marinara Napolitana -ISBN: 1740457552
Format: Paperback


Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown

Format: Paperback

Number of Pages: 224


A Cook's Book of Vegetables: Peas Beans Greens is an indispensable cook's book of vegetables and classic ways in which to prepare them. There are a wide range of recipes for using vegetables, with inspiration taken from all around the world. From sauces, starters and soups, to salads and sides,you will find a vegetable dish for every meal. Some of the recipes are simple, while others aremore elaborate creations. You can enjoy classics such as pea soup, coleslaw and bean salad, or try your hand at cabbage rolls, spinach and fetta tarts, salsa verdeand celeriac remoulade. Previous Titles in the Cook's Books Series ?A Cook's Book of Sauces:Mayonnaise Hollandaise Bearnaise -ISBN: 1740456432 ?A Cook's Book of Christmas: Plum Pudding Pie -ISBN: 1740457404 ?A Cook's Book of Decadence:Chocolate Coffee Caramel -ISBN: 1740457412 ?A Cook's Book of Pasta: Carbonara Marinara Napolitana -ISBN: 1740457552