The Food of the World
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Hardback
Number of Pages: 600
The Food of the World is a sumptuous collection of the world's best recipes. Each dish is beautifully photographed and double tested in our kitchens for authenticity and accuracy. There are everyday snacks, staple fare for regular meals and elegant dinner menus with delicious desserts. Recipes come from the very heart of China, the smallest village in France and the busy streets of India. Prepare home-cooking straight from Southern Italian kitchens and learn about the produce and night market food of Thailand. With cooking tips and step-by-step photographs for more challenging techniques, every cook can create these amazing recipes. You can try quail masala wrapped in banana leaves, longevity noodles from China, traditional French tarte tatin and hot and sour grilled fish salad from Thailand. This is a complete visual and culinary feast for the senses. The Food of the World is an exotic journey, complete with details about recipe origins and food culture, fuelled by recipes that you can easily create in your own kitchen.
Author: Unknown
Format: Hardback
Number of Pages: 600
The Food of the World is a sumptuous collection of the world's best recipes. Each dish is beautifully photographed and double tested in our kitchens for authenticity and accuracy. There are everyday snacks, staple fare for regular meals and elegant dinner menus with delicious desserts. Recipes come from the very heart of China, the smallest village in France and the busy streets of India. Prepare home-cooking straight from Southern Italian kitchens and learn about the produce and night market food of Thailand. With cooking tips and step-by-step photographs for more challenging techniques, every cook can create these amazing recipes. You can try quail masala wrapped in banana leaves, longevity noodles from China, traditional French tarte tatin and hot and sour grilled fish salad from Thailand. This is a complete visual and culinary feast for the senses. The Food of the World is an exotic journey, complete with details about recipe origins and food culture, fuelled by recipes that you can easily create in your own kitchen.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Hardback
Number of Pages: 600
The Food of the World is a sumptuous collection of the world's best recipes. Each dish is beautifully photographed and double tested in our kitchens for authenticity and accuracy. There are everyday snacks, staple fare for regular meals and elegant dinner menus with delicious desserts. Recipes come from the very heart of China, the smallest village in France and the busy streets of India. Prepare home-cooking straight from Southern Italian kitchens and learn about the produce and night market food of Thailand. With cooking tips and step-by-step photographs for more challenging techniques, every cook can create these amazing recipes. You can try quail masala wrapped in banana leaves, longevity noodles from China, traditional French tarte tatin and hot and sour grilled fish salad from Thailand. This is a complete visual and culinary feast for the senses. The Food of the World is an exotic journey, complete with details about recipe origins and food culture, fuelled by recipes that you can easily create in your own kitchen.
Author: Unknown
Format: Hardback
Number of Pages: 600
The Food of the World is a sumptuous collection of the world's best recipes. Each dish is beautifully photographed and double tested in our kitchens for authenticity and accuracy. There are everyday snacks, staple fare for regular meals and elegant dinner menus with delicious desserts. Recipes come from the very heart of China, the smallest village in France and the busy streets of India. Prepare home-cooking straight from Southern Italian kitchens and learn about the produce and night market food of Thailand. With cooking tips and step-by-step photographs for more challenging techniques, every cook can create these amazing recipes. You can try quail masala wrapped in banana leaves, longevity noodles from China, traditional French tarte tatin and hot and sour grilled fish salad from Thailand. This is a complete visual and culinary feast for the senses. The Food of the World is an exotic journey, complete with details about recipe origins and food culture, fuelled by recipes that you can easily create in your own kitchen.
The Food of the World
$80.00