Lotus: Asian Flavours
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Teage Ezard
Format: Paperback
Number of Pages: 304
This is a stunning collection of over 200 Thai and Chinese recipes. Each recipe is accompanied by lavish full-colour photography. This is a lavishly designed and illustrated collection of over 200 recipes from the heart of Thai and Chinese cuisine. The chapters on soup, curry, seafood, poultry, beef and pork will seduce and inspire the home cook. From simple dishes like Chicken Dumpling Soup to more elaborate creations such as Roast Duck with Mandarin Caramel, these are recipes to be shared and enjoyed with chopsticks, forks or fingers. "Lotus: Asian Flavours" presents Thai and Chinese food like never before - all of it a fusion of delicious and inspired textures and flavours.
Author: Teage Ezard
Format: Paperback
Number of Pages: 304
This is a stunning collection of over 200 Thai and Chinese recipes. Each recipe is accompanied by lavish full-colour photography. This is a lavishly designed and illustrated collection of over 200 recipes from the heart of Thai and Chinese cuisine. The chapters on soup, curry, seafood, poultry, beef and pork will seduce and inspire the home cook. From simple dishes like Chicken Dumpling Soup to more elaborate creations such as Roast Duck with Mandarin Caramel, these are recipes to be shared and enjoyed with chopsticks, forks or fingers. "Lotus: Asian Flavours" presents Thai and Chinese food like never before - all of it a fusion of delicious and inspired textures and flavours.
Format: Secondhand, Paperback
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Teage Ezard
Format: Paperback
Number of Pages: 304
This is a stunning collection of over 200 Thai and Chinese recipes. Each recipe is accompanied by lavish full-colour photography. This is a lavishly designed and illustrated collection of over 200 recipes from the heart of Thai and Chinese cuisine. The chapters on soup, curry, seafood, poultry, beef and pork will seduce and inspire the home cook. From simple dishes like Chicken Dumpling Soup to more elaborate creations such as Roast Duck with Mandarin Caramel, these are recipes to be shared and enjoyed with chopsticks, forks or fingers. "Lotus: Asian Flavours" presents Thai and Chinese food like never before - all of it a fusion of delicious and inspired textures and flavours.
Author: Teage Ezard
Format: Paperback
Number of Pages: 304
This is a stunning collection of over 200 Thai and Chinese recipes. Each recipe is accompanied by lavish full-colour photography. This is a lavishly designed and illustrated collection of over 200 recipes from the heart of Thai and Chinese cuisine. The chapters on soup, curry, seafood, poultry, beef and pork will seduce and inspire the home cook. From simple dishes like Chicken Dumpling Soup to more elaborate creations such as Roast Duck with Mandarin Caramel, these are recipes to be shared and enjoyed with chopsticks, forks or fingers. "Lotus: Asian Flavours" presents Thai and Chinese food like never before - all of it a fusion of delicious and inspired textures and flavours.
Lotus: Asian Flavours