Eat/Ate
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Guy Mirabella
Format: Hardback
Number of Pages: 192
Eat Ate celebrates author and book designer Guy Mirabella's passion for Italian food - the spirit and simplicity, the fresh ingredients, the textures, colours and flavours - as well as his inspirations, influences and heritage. Including recipes and anecdotes, this is a celebration of Italian culture from a Melbourne-born designer.
Author: Guy Mirabella
Format: Hardback
Number of Pages: 192
Eat Ate celebrates author and book designer Guy Mirabella's passion for Italian food - the spirit and simplicity, the fresh ingredients, the textures, colours and flavours - as well as his inspirations, influences and heritage. Including recipes and anecdotes, this is a celebration of Italian culture from a Melbourne-born designer.
Format: Hardback
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Guy Mirabella
Format: Hardback
Number of Pages: 192
Eat Ate celebrates author and book designer Guy Mirabella's passion for Italian food - the spirit and simplicity, the fresh ingredients, the textures, colours and flavours - as well as his inspirations, influences and heritage. Including recipes and anecdotes, this is a celebration of Italian culture from a Melbourne-born designer.
Author: Guy Mirabella
Format: Hardback
Number of Pages: 192
Eat Ate celebrates author and book designer Guy Mirabella's passion for Italian food - the spirit and simplicity, the fresh ingredients, the textures, colours and flavours - as well as his inspirations, influences and heritage. Including recipes and anecdotes, this is a celebration of Italian culture from a Melbourne-born designer.
Eat/Ate