Wheat-free World: Wheat-free Gluten-free Cookery : a Collection of New
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
p>Innovative, tasty and nutritious gluten free recipes/p>p>Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to the wheat and gluten free guidelines. She uses fresh ingredients with plenty of flavour and variety. - 100 delicious and healthy recipes prepared according to the wheat and gluten free guidelines - Beautiful photographs of recipes - A wonderful variety of food, including multi-cultural cuisine and - a healthy twist on many tasty favourites - Endorsed by The Coeliac Society of Australia/p>
Author: Lola Workman
Format: Paperback, 160 pages, 210mm x 261mm, 600 g
Published: 2005, New Holland Publishers, Australia
Genre: Health, Dieting & Wholefood Cookery
Description
p>Innovative, tasty and nutritious gluten free recipes/p>p>Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to the wheat and gluten free guidelines. She uses fresh ingredients with plenty of flavour and variety. - 100 delicious and healthy recipes prepared according to the wheat and gluten free guidelines - Beautiful photographs of recipes - A wonderful variety of food, including multi-cultural cuisine and - a healthy twist on many tasty favourites - Endorsed by The Coeliac Society of Australia/p>
Wheat-free World: Wheat-free Gluten-free Cookery : a Collection of New