Essentially Thai: Spirit House
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Helen Brierty
Format: Hardback
Number of Pages: 196
From the successful launch of their first book, Spirit House and their second book, Travels With Thai Food, the chefs of Spirit House restaurant in the Noosa hinterland take the tradition of Thai food and ingredients and expand on preparing and cooking stunning dishes. This book covers everything a novice or an expert chef would want to know about cooking Thai dishes with Asian ingredients and easy cooking methods.
Author: Helen Brierty
Format: Hardback
Number of Pages: 196
From the successful launch of their first book, Spirit House and their second book, Travels With Thai Food, the chefs of Spirit House restaurant in the Noosa hinterland take the tradition of Thai food and ingredients and expand on preparing and cooking stunning dishes. This book covers everything a novice or an expert chef would want to know about cooking Thai dishes with Asian ingredients and easy cooking methods.
Format: Secondhand, Hardback
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Helen Brierty
Format: Hardback
Number of Pages: 196
From the successful launch of their first book, Spirit House and their second book, Travels With Thai Food, the chefs of Spirit House restaurant in the Noosa hinterland take the tradition of Thai food and ingredients and expand on preparing and cooking stunning dishes. This book covers everything a novice or an expert chef would want to know about cooking Thai dishes with Asian ingredients and easy cooking methods.
Author: Helen Brierty
Format: Hardback
Number of Pages: 196
From the successful launch of their first book, Spirit House and their second book, Travels With Thai Food, the chefs of Spirit House restaurant in the Noosa hinterland take the tradition of Thai food and ingredients and expand on preparing and cooking stunning dishes. This book covers everything a novice or an expert chef would want to know about cooking Thai dishes with Asian ingredients and easy cooking methods.
Essentially Thai: Spirit House
$30.00