Dinner in 10: Cook Simple, Stylish Food in 10 Minutes Flat!
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ed Halmagyi
Format: Paperback
Number of Pages: 256
In these harried, frantic and over-committed days, a proper cooked dinner sometimes is just too much effort and takes way too long. Not any longer. In Dinner in 10, the terribly tall and talented TV chef Ed Halmagyi shows just how easy it is to create hundreds of yummy dishes in a mere 10 minutes from assembling the ingredients to plating up the inviting offering. Clever Ed provides more than 200 knockout recipes that celebrate soup, seafood, fish, veggies, pasta, meat and poultry. There's even a chapter on dreamy desserts.And there are no cans of soup or bottled sauces in sight, just fresh, quality, healthy ingredients to cook from scratch in a flash. Tempting recipes you'll adore: Egg noodle soup with crab, baby corn and tamarind; Smoked trout pate with garlic toasts and basil salad; Glazed lamb tenderloins with treacle and soy sauce on crushed white beans; Piri-piri chicken drumettes with zucchini fritters and avocado oil vinaigrette; Spaghettini with anchovies, green olives, peas and almonds; Peanut butter brownie balls with sugar-cured rhubarb.
Author: Ed Halmagyi
Format: Paperback
Number of Pages: 256
In these harried, frantic and over-committed days, a proper cooked dinner sometimes is just too much effort and takes way too long. Not any longer. In Dinner in 10, the terribly tall and talented TV chef Ed Halmagyi shows just how easy it is to create hundreds of yummy dishes in a mere 10 minutes from assembling the ingredients to plating up the inviting offering. Clever Ed provides more than 200 knockout recipes that celebrate soup, seafood, fish, veggies, pasta, meat and poultry. There's even a chapter on dreamy desserts.And there are no cans of soup or bottled sauces in sight, just fresh, quality, healthy ingredients to cook from scratch in a flash. Tempting recipes you'll adore: Egg noodle soup with crab, baby corn and tamarind; Smoked trout pate with garlic toasts and basil salad; Glazed lamb tenderloins with treacle and soy sauce on crushed white beans; Piri-piri chicken drumettes with zucchini fritters and avocado oil vinaigrette; Spaghettini with anchovies, green olives, peas and almonds; Peanut butter brownie balls with sugar-cured rhubarb.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ed Halmagyi
Format: Paperback
Number of Pages: 256
In these harried, frantic and over-committed days, a proper cooked dinner sometimes is just too much effort and takes way too long. Not any longer. In Dinner in 10, the terribly tall and talented TV chef Ed Halmagyi shows just how easy it is to create hundreds of yummy dishes in a mere 10 minutes from assembling the ingredients to plating up the inviting offering. Clever Ed provides more than 200 knockout recipes that celebrate soup, seafood, fish, veggies, pasta, meat and poultry. There's even a chapter on dreamy desserts.And there are no cans of soup or bottled sauces in sight, just fresh, quality, healthy ingredients to cook from scratch in a flash. Tempting recipes you'll adore: Egg noodle soup with crab, baby corn and tamarind; Smoked trout pate with garlic toasts and basil salad; Glazed lamb tenderloins with treacle and soy sauce on crushed white beans; Piri-piri chicken drumettes with zucchini fritters and avocado oil vinaigrette; Spaghettini with anchovies, green olives, peas and almonds; Peanut butter brownie balls with sugar-cured rhubarb.
Author: Ed Halmagyi
Format: Paperback
Number of Pages: 256
In these harried, frantic and over-committed days, a proper cooked dinner sometimes is just too much effort and takes way too long. Not any longer. In Dinner in 10, the terribly tall and talented TV chef Ed Halmagyi shows just how easy it is to create hundreds of yummy dishes in a mere 10 minutes from assembling the ingredients to plating up the inviting offering. Clever Ed provides more than 200 knockout recipes that celebrate soup, seafood, fish, veggies, pasta, meat and poultry. There's even a chapter on dreamy desserts.And there are no cans of soup or bottled sauces in sight, just fresh, quality, healthy ingredients to cook from scratch in a flash. Tempting recipes you'll adore: Egg noodle soup with crab, baby corn and tamarind; Smoked trout pate with garlic toasts and basil salad; Glazed lamb tenderloins with treacle and soy sauce on crushed white beans; Piri-piri chicken drumettes with zucchini fritters and avocado oil vinaigrette; Spaghettini with anchovies, green olives, peas and almonds; Peanut butter brownie balls with sugar-cured rhubarb.
Dinner in 10: Cook Simple, Stylish Food in 10 Minutes Flat!