Cooking from the Market - Fruit
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Murdoch Books Test Kitchen
Format: Paperback
Number of Pages: 192
Why are blueberries called a 'super food'? What are eureka and meyer? Where did the earliest form of apple originate? Which variety of pear is best for cooking? For answers, just pore over the pages of this culinary and historical guide and then, armed with the necessary know-how on buying, preparing and storing numerous varieties of fruit, choose from a selection of recipes and start cooking. Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Here's fruit at its freshest and best.
Author: Murdoch Books Test Kitchen
Format: Paperback
Number of Pages: 192
Why are blueberries called a 'super food'? What are eureka and meyer? Where did the earliest form of apple originate? Which variety of pear is best for cooking? For answers, just pore over the pages of this culinary and historical guide and then, armed with the necessary know-how on buying, preparing and storing numerous varieties of fruit, choose from a selection of recipes and start cooking. Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Here's fruit at its freshest and best.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Murdoch Books Test Kitchen
Format: Paperback
Number of Pages: 192
Why are blueberries called a 'super food'? What are eureka and meyer? Where did the earliest form of apple originate? Which variety of pear is best for cooking? For answers, just pore over the pages of this culinary and historical guide and then, armed with the necessary know-how on buying, preparing and storing numerous varieties of fruit, choose from a selection of recipes and start cooking. Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Here's fruit at its freshest and best.
Author: Murdoch Books Test Kitchen
Format: Paperback
Number of Pages: 192
Why are blueberries called a 'super food'? What are eureka and meyer? Where did the earliest form of apple originate? Which variety of pear is best for cooking? For answers, just pore over the pages of this culinary and historical guide and then, armed with the necessary know-how on buying, preparing and storing numerous varieties of fruit, choose from a selection of recipes and start cooking. Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Here's fruit at its freshest and best.
Cooking from the Market - Fruit