Cooking from the Market - Vegetables
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Paperback
Number of Pages: 192
Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Purchase vegetables at their freshest and best and then show it off in recipes that make the most of their flavour, texture and aroma.
Author: Unknown
Format: Paperback
Number of Pages: 192
Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Purchase vegetables at their freshest and best and then show it off in recipes that make the most of their flavour, texture and aroma.
Format: Paperback
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Paperback
Number of Pages: 192
Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Purchase vegetables at their freshest and best and then show it off in recipes that make the most of their flavour, texture and aroma.
Author: Unknown
Format: Paperback
Number of Pages: 192
Part practicalities (basic cooking techniques, nutritional information and companion foods) and part inspirational (beautiful photographs, fascinating and quirky facts for the curious), this book celebrates the revival of interest in buying seasonally and buying locally. Purchase vegetables at their freshest and best and then show it off in recipes that make the most of their flavour, texture and aroma.
Cooking from the Market - Vegetables