Come On Over
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: The Australian Women's Weekly
Format: Paperback
Number of Pages: 240
Everyone wants to make good food for the people they love. Come on Over is full of recipes for simple, modern food whether you want to keep it casual or are out to impress. It contains new and classic recipes from chilli and paprika seared steak to cr me caramel using affordable, seasonal ingredients. Long weekend brekkies, casual eating outside, Friday night meals and delicious desserts are all included.
Author: The Australian Women's Weekly
Format: Paperback
Number of Pages: 240
Everyone wants to make good food for the people they love. Come on Over is full of recipes for simple, modern food whether you want to keep it casual or are out to impress. It contains new and classic recipes from chilli and paprika seared steak to cr me caramel using affordable, seasonal ingredients. Long weekend brekkies, casual eating outside, Friday night meals and delicious desserts are all included.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: The Australian Women's Weekly
Format: Paperback
Number of Pages: 240
Everyone wants to make good food for the people they love. Come on Over is full of recipes for simple, modern food whether you want to keep it casual or are out to impress. It contains new and classic recipes from chilli and paprika seared steak to cr me caramel using affordable, seasonal ingredients. Long weekend brekkies, casual eating outside, Friday night meals and delicious desserts are all included.
Author: The Australian Women's Weekly
Format: Paperback
Number of Pages: 240
Everyone wants to make good food for the people they love. Come on Over is full of recipes for simple, modern food whether you want to keep it casual or are out to impress. It contains new and classic recipes from chilli and paprika seared steak to cr me caramel using affordable, seasonal ingredients. Long weekend brekkies, casual eating outside, Friday night meals and delicious desserts are all included.
Come On Over